Spaghetti
1.
Dice the tomatoes and dice the onions for later use; boil the noodles in a pot with hot water (you can pick them up after 15 minutes of cooking) and add a little salt.
2.
Put a little oil in the pan to fry the minced meat, continue to add the minced onion and fry until fragrant, add a little salt, and then add the diced tomatoes and sauce and continue to stir.
3.
Add a little water to the pot, then add the cooked noodles, stir evenly, and collect the juice over high heat. Ready to install
