Spaghetti
1.
Group photo of ingredients for spaghetti bolognese~
2.
Start cooking the noodles (add a little salt), put the pasta in like this~
3.
The pasta can also be scattered with flowers~ the pasta can be boiled until there is no white core in the middle, remove the cold water, and put a little olive oil for use~
4.
Dice beef (marinate in salt for 5 minutes, pour out the blood); dice onion, tomatoes, celery and garlic for later use~
5.
Heat oil (preferably olive oil), add onion and minced garlic, stir-fry until it is fragrant, add beef minced, and add tomatoes, celery and pasta sauce when it is 7 minutes old~ That's right! I also added a slice of cheese
6.
Pasta + noodle sauce (according to personal preference, you can add black pepper to enhance the flavor)! That's it~