1. All the ingredients, the red peppers are reserved for serving.
2. Add an appropriate amount of water to the pot and bring it to a boil. Add the pasta. After boiling, add appropriate amount of cooking oil and salt.
3. Take it out and rinse with cold white to prevent adhesion. Dice green and red peppers and set aside.
4. Put an appropriate amount of oil in the pot. Add the cut green and red peppers and stir fry.
5. Add spaghetti bolognese. Stir fry
6. Add pasta. Stir-fry evenly.
7. Finished product, platting, simple operation.
Tips:Add salt and olive oil and cook the pasta to increase the speed of pasta softening, 8-10 minutes.
