Spaghetti

Name: Spaghetti
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g spaghetti; 30g Pasta sauce

by Lezhong Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Pasta, also known as spaghetti, is the closest to the Chinese eating habits among the western food varieties, and is the most easily accepted. Regarding the origin of spaghetti, some say it originated from ancient Rome, and some say it was taught by Marco Polo from China to the whole of Europe via Sicily. Let’s make this simple and delicious dish.

Ingredients

200g Spaghetti
30g Pasta Sauce

Spaghetti

1. Prepare materials

2. Cook the noodles first. After the water in the pot is boiled, add 200g of spaghetti, let the noodles scatter naturally, don't stir it in a hurry, when the roots of the noodles are softened, use chopsticks to gently flip a few times and cook for about 20 minutes