Spaghetti and Meatballs
by bbbpig
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. First preheat the oven or electric oven 475F (246c). Take out the mixing bowl, put 1 kg of ground beef (80% lean meat 20% fat), bread crumbs, Italian parsley, parmesan cheese powder, black pepper powder, garlic powder, garlic (chopped) , Eggs (beaten), onions (chopped), stir all evenly
2. After stirring well, make small meat balls. Bake at 475F (246c) for 15-20 minutes.
3. After baking, take it out and set aside
4. Take out a boiling pot and turn on a low heat. Fry 5 slices of garlic (chopped), 3/4 cup of onion (chopped), and 1/4 cup of olive oil for 1-2 minutes.
5. Pour in whole peeled tomatoes, salt, white sugar, bay leaves, and let it stand for 90 minutes. Remember to cover the pot.
6. In addition, take out a boiling pot, boil the water and put 1 tablespoon of salt. Boil the pasta until cooked and out of cold water. Set aside to dry.
7. Add tomato paste 170g (g) after 90 minutes
8. Add 1/2 teaspoon of black pepper
9. Add Italian parsley. Stir in the pot evenly.
10. Finally, add the roasted meat balls and cook on low heat for 30 minutes. Can be out of the pot. Remember to cover the pot.
11. Placing: Turn the pasta into a large ball with a fork and put it on the plate. Add a little olive oil on the top of the noodles, spread a few meat balls, and drizzle with tomato sauce. Sprinkle a little parmesan cheese powder, parmesan cheese, minced Italian parsley.
