Spaghetti Steak with Mushroom

by Hua Qing Rouyi

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I think this pasta is very Chinese and delicious!

Ingredients

Spaghetti Steak with Mushroom

1. Wash the beans, crab-flavored mushrooms, and onions, and control the moisture;

2. Shred the onion and put it together with the crab mushrooms;

3. , Marinate with salt, rosemary and black pepper

4. Add water to the pot, boil, add the pasta and cook;

5. Prepare a steak and marinate it with black pepper and salt;

6. Heat the steak in a frying pan and add olive oil;

7. After the oil is hot, add the steak;

8. Put the beans in the side of the pot and fry together;

9. Pour out the pasta and control the moisture;

10. After the steak is cooked, put the crab mushrooms and onions into the pan and fry them until cooked;

11. Finally, put all the ingredients on the pasta.

Tips:

1. The cooking time of the pasta must be seen on the packaging, as stated;
2. To taste the ingredients, it is better to marinate them in advance;
3. Don't cook the steak for too long, the tender and tender ones are delicious.

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