Spaghetti with Bacon and Shiitake Mushrooms

Name: Spaghetti with Bacon and Shiitake Mushrooms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g spaghetti; 100g bacon; 50g Shiitake Mushrooms; Some Black pepper sauce; Some Italian sauce

by Luyao 20082008

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Quick breakfast, the pasta was cooked the night before, so that you can save a lot of time in the morning to prepare breakfast.

Ingredients

Spaghetti with Bacon and Shiitake Mushrooms

1. Wash the shiitake mushrooms and slice them

2. Cut the bacon for use

3. Pour the shiitake mushrooms and bacon slices from the pan

4. Stir fry to make the oil in the bacon slightly fry out

5. Add spaghetti

6. Add the black pepper sauce to the pasta sauce

7. Add a little water, stir fry, make the soup boil

Tips:
The pasta can be cooked the night before, which saves time

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