Spaghetti with Bacon and Tomato

Name: Spaghetti with Bacon and Tomato
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pasta; 120g ketchup; 5 bars bacon; 1 piece Cauliflower; 6 pcs Mushroom; Some salt

by Love to look for the taste of rice wine

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

#Kitchen's temptation##美食# 【Love Flavor Food】
Put your ears up and wide your eyes (wow, I found these eyes so scary)
Today, another super delicious delicacy has joined the pasta army and that is #Tomato Bacon Pasta#
In addition to bacon, I also added mushrooms and green peppers to this pasta. Let me talk about the mushrooms. The mushrooms are rich in vitamins B and C and rare germanium elements. So the mushrooms can not only enhance the body’s resistance but also Promote the absorption of calcium in the human body, so this "Tomato Bacon Pasta" is not only delicious but also very nutritious.

Ingredients

250g Pasta
120g Ketchup
5 bars Bacon
1 piece Cauliflower
6 pcs Mushroom
Some Salt

Spaghetti with Bacon and Tomato

1. Prepare the ingredients and cut them

2. Cook the pasta and set aside

3. Heat the oil and stir fry the bacon evenly, then pour in the mushrooms

4. Then pour in the chili, stir fry evenly, pour into the pasta

5. Add salt and pepper, mix well and squeeze into the tomato paste

6. Stir-fry the tomato sauce evenly, ready to eat

Tips:
The pasta likes to be hard boiled for 6-8 minutes, like soft boiled for 10 minutes or more. This time the amount of pasta is for two people. If only one person eats the pasta and tomato sauce, just halve it.