Spaghetti with Bacon and Tomato
1.
The materials are ready
2.
Dice tomatoes, onions, and bacon and set aside.
3.
Soak the sweet beans in the water for 2 minutes
4.
Cook the pasta again, usually about 13 minutes. The maturity depends on personal preference. You can try the softness of the noodles during the process.
5.
After picking it up, put it in cold water.
6.
After draining the water, add a little oil and stir and set aside.
7.
Put the butter in the pan, fry the bacon until it is charred and set aside.
8.
Saute the onions first.
9.
Add diced tomatoes again.
10.
Stir fry until the sauce comes out, add spare diced bacon.
11.
After sautéing, add the pasta and stir.
12.
Before you get ready to cook, add Keyida, it depends on your personal taste. You can also add some shredded cheese.
Tips:
There is no salt and MSG added in the whole process, you can add some according to your personal taste.