Spaghetti with Bacon Meat Sauce
1.
A bag of spaghetti, a bag of supermarket-bought spaghetti sauce, and two slices of bacon.
2.
Chop bacon, shrimp, and onion finely and set aside. (The prawns are braised prawns made in oil yesterday, the prawns can be left alone)
3.
Boil the noodles in boiling water. The noodles will be boiled for about 10 minutes, and it will be fine if there is no hard core.
4.
Take the noodles out of the water and set aside. Now it's time to fry the meat sauce.
5.
Start a fire and add a small amount of cooking oil.
6.
Add the meat sauce ingredients a little bit to the pan and stir-fry. After the oil is boiled, pour in the bacon and stir-fry, then add the onion and stir-fry until softened, and then add the shrimp.
7.
Pour in the spaghetti sauce and stir fry over low heat.
8.
Stir fry over low heat, add half a bowl of water and simmer for two minutes.
9.
Add a spoonful of sugar and mix well.
10.
Turn off the heat and pour into the plate, the sweet bacon meat sauce is finished.
11.
Put the watered pasta on a plate and add some meat sauce to serve.
