Spaghetti with Bacon, Mushroom and Tomato Sauce
1.
Take out the bacon.
2.
Cut into small pieces.
3.
Wash onions, carrots, fragrant mushrooms, coriander stalks, etc., and cut into small pieces for later use.
4.
Don't put oil in the pot, add bacon after heating slightly.
5.
Stir out the oil and add the carrots.
6.
Stir evenly and add the coriander poles.
7.
Pour in the right amount of tomato sauce, black pepper, and dried basil.
8.
Stir-fry evenly and pour the mushrooms.
9.
The fried red sauce is set aside.
10.
Take another pot and cook the pasta.
11.
Take out the pasta, spread it with bacon, mushroom tomato sauce, and decorate with coriander leaves to make it more beautiful.
Tips:
When frying the sauce, lower the heat.