1. Prepare the materials.
2. Put half a pot of water in the pot. Cover the lid and bring the water to a boil over medium heat.
3. After boiling, add a spoonful of salt and stir well. Be sure to add salt, otherwise the pasta will tasteless.
4. Put in the pasta.
5. Cover and cook for 8-10 minutes. Cook over medium and small heat. Watch out for spills, watch the pot, and stir twice during the period. The non-stick pan used will not stick to the bottom of the pan.
6. When cooking the noodles, wash and peel the carrots, cut into thin slices, wash the mushrooms, remove the stems, and cut thin slices.
7. The noodles are boiled until they can be broken with chopsticks, and then remove them and place them in cold water.
8. Drain the water, add a little oil, and mix well to prevent the dough from sticking.
9. Stir the pasta well.
10. In a non-stick pan, turn on medium heat, pour in a little corn oil, heat the oil, add shiitake mushroom slices and carrot slices and stir fry for 1-2 minutes.
11. Pour the whole packet of creamy bacon pasta sauce. Stir fry evenly.
12. Put in the pasta.
13. Stir-fry well, stir-fry for 1 minute and it will take out.
14. Just cut a little seaweed to decorate.
Tips:1. The ingredients can be replaced with your favorite varieties. 2. The pasta must be cooked with salt. No need for seasoning in the later stage. 3. The finished sauce package used.
