Spaghetti with Creamy Soup

Name: Spaghetti with Creamy Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spaghetti; Some onion; Some Tricholoma; Some Ham; Some fresh cream; Some milk; Some butter; Some Salt and pepper; Some Black pepper

by BabyBearBetty_bSTaem

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Spaghetti
Some Onion
Some Tricholoma
Some Ham
Some Fresh Cream
Some Milk
Some Butter
Some Salt And Pepper
Some Black Pepper

Spaghetti with Creamy Soup

1. 1. Prepare spare materials. Then boil the pasta in boiling water for eight minutes, and set aside in ice water. Leave some water for cooking the pasta.

2. 2. Put an appropriate amount of butter in the wok, wait until all melted, add the diced onion and fry until transparent.

3. 3. Add ham and stir fry, then add mushrooms for stir fry. If it is dry, add two tablespoons of water for cooking the pasta. Pour in the cream, a little milk, and season with pepper and salt.

4. 4. Pour the cooked pasta into the fried cream soup. Stir slightly out of the pot.

5. 5. Add cheese powder and vanilla after serving.