Spaghetti with Ham and Shrimp in Creamy White Sauce

Name: Spaghetti with Ham and Shrimp in Creamy White Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pasta; 4 slices Ham; Some shrimp; A small bowl (with practice) White sauce; Some Haricot vert; 1 tablespoon black pepper powder; 1 teaspoon salt

by Big N's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When you don’t want to cook, this can be considered a quick dish. I still use the white sauce made by myself. The white sauce is really useful, so I'd like to worship it. If you don’t have white sauce, it’s okay to cook it together with some cream and cheddar cheese.
http://home.meishichina.com/recipe-199468.html
You can click this link to cook the white sauce, so I won’t repeat it here. Or turn the recipe to the front a few more and there is "Homemade White Sauce Cooking Method"
In addition to the vegetables I put in the pasta, you can also put bacon, mushrooms, broccoli, corn, carrots, etc., as long as you feel delicious."

Ingredients

Some Pasta
4 slices Ham
Some Shrimp
A small bowl (with practice) White Sauce
Some Haricot Vert
1 tablespoon Black Pepper Powder
1 teaspoon Salt

Spaghetti with Ham and Shrimp in Creamy White Sauce

1. Marinate the shrimp with an appropriate amount of black pepper and a teaspoon of white wine. Because I bought the shrimp thread and slightly cooked, so it is pink

Spaghetti with Ham and Shrimp in Creamy White Sauce recipe

2. Stir-fry the garlic into the pot for a fragrance

3. Add shrimp and stir fry

4. Then add the green beans, the green beans do not need to be watered first, just use the raw green beans.

5. Then I want to put in the ham slices cut into small cubes.

6. Pour in a small bowl of white sauce, the pasta I made for two people today, so a small bowl of white sauce is enough.

7. Add a small bowl of water and dilute it slightly.

8. Before making the sauce, you can boil a pot of water, add half a tablespoon of salt and a few drops of cooking oil after the water is boiled, and then add the pasta, this thin and medium thick pasta, cook for about 13-15 minutes. See the maturation time behind the pasta you bought, and then subtract 2-4 minutes.

9. After the pasta is cooked, add it directly into the sauce and stir well.

10. Then you can take it out of the pot and serve it on the plate.

11. There is another way of eating that I personally prefer, which is to put a layer of shredded lettuce underneath, then put on the pasta and sprinkle some chopped parsley, so that it is more refreshing to eat with the lettuce.