Spaghetti with Meat Sauce
1.
Wash the onion and diced
2.
Wash the tomatoes and cut the upper part into a cross shape with a knife
3.
Add an appropriate amount of water to the pot, and after boiling, put the tomatoes upside down into the pot and boil for about 10 seconds
4.
Turn the tomatoes, cook for about 5 seconds, remove, peel and cut into small cubes
5.
Add appropriate amount of water to the boiling pot, add a few drops of olive oil after the water is boiled, add 1/2 teaspoon of salt, add the pasta and cook until cooked
6.
Put the beef filling in a bowl, add 1 teaspoon salt, 1/2 teaspoon black pepper and rum, and stir in one direction.
7.
Add 1 teaspoon of olive oil and stir in one direction
8.
Rinse the cooked pasta with cold water, add 1 teaspoon of olive oil and mix well
9.
Heat the wok, add the remaining olive oil, add the beef filling after the oil is hot, spread it with chopsticks
10.
Stir-fry until the flesh becomes lighter, add onions, and fry the aroma
11.
Turn the heat to low, add the diced tomatoes, fry the red oil and add the tomato sauce, stir well
12.
Add white sugar, 1/2 teaspoon black pepper, 1 teaspoon salt and soy sauce, stir well, turn to high heat to collect the thick soup, take a proper amount of pasta into the plate, scoop a proper amount of meat sauce, and sprinkle a little cheese powder.
