Spaghetti with Meat Sauce
by Chen Guangmo
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boil the pasta in water for ten minutes, preferably a little bit of the noodles, and then place it in cold water to cool.
2. Prepare diced lean meat, diced tomatoes, and shredded carrots. . .
3. Stir-fry the diced pork first, then add the tomatoes, then the shredded carrots. When the shredded carrots are softened, spread the cold pasta on top, put some salt and stir fry, and finally put the pasta and mushroom sauce and stir fry for one minute. . .
4. Finished, out of the pot, set the plate. . .
