1. Prepare all the ingredients and condiments you need.
2. We prepare five small tomatoes and three peeled. And pork belly, ginger and garlic. Beat the onion into minced meat.
3. Make it a little finer, this level is fine.
4. Put the oil in the pan and heat it, put a piece of butter to melt and turn the heat to a low heat. This butter must be slowly melted over a low heat. Add a little olive oil.
5. Pour in the stirred meat sauce.
6. Stir-fry over low heat.
7. Add pasta tomato sauce and a little salt.
8. Stir-fry this sauce until it is ready for use.
9. Put water in the pot and let the water open into the pasta.
10. Cook the noodles and let them cool for later use. This pasta will take longer to cook.
11. Add a little olive oil to prevent adhesion.
12. Finally, put the pasta on the plate. Put the fried sauce on it. Add some pasta sauce and now the remaining two small tomatoes are sliced as garnish.
Tips:The taste of our tomato pasta sauce is refreshing, so let's not put too many other seasonings. When the pasta is cooked, grab it with olive oil to prevent stickiness. Be sure to melt the butter over a low heat.
