Spaghetti with Mushroom Cream and Bacon
1.
Chop the garlic, change the bacon to small slices, and slice the mushrooms for later use. Boil the pasta and set aside. Pick up the frying pan, add the minced garlic and fry the aroma, add the mushrooms and bacon, and continue to fry for a while.
2.
Add whipped cream and a little boiled or warm water, and simmer on low heat.
3.
Cook until the soup thickens, put the noodles directly into the soup, stir evenly, add salt and turn off the heat, and finally sprinkle a proper amount of basil and cheese powder~