Spaghetti with Pesto
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Basil
2. Pine nuts are baked at 150 degrees in the oven for 5-6 minutes. Wash the basil and drain the water. The garlic is ready.
3. Put pine nuts, basil, garlic, Parmesan cheese, salt, and a little olive oil together in a food processor and quickly grind for 40 seconds. Don't be too broken, some graininess is better.
4. Pour out the ground green sauce and put it in a bowl, then immediately pour a layer of olive oil to cover it to prevent the basil from oxidizing and discoloring.
5. Boil the pasta in a pot. It takes about 10-12 minutes to boil the pasta to soften. Remove the cooked pasta and cook the shrimp. Pour 2 tablespoons of green sauce on it, stir well and eat!
Tips:I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!
