1. Prepare ingredients for two
2. Boil the pasta in a pot, prepare the side dishes when boiling water, cut the tomato, chop the onion, and remove the shell from the shrimp
3. Add a little salt to the water, add the pasta and cook.
4. Preheat the wok
5. Pour a small amount of camellia seed oil to heat
6. Add onion and saute until fragrant
7. Add tomatoes and stir-fry until soft
8. Add the shrimp and continue to stir fry a few more times
9. Adjust the amount of freshly ground black pepper and sea salt according to your taste
10. Add a small amount of boiling water and simmer for a while
11. Add the right amount of tomato paste, stir fry to collect the juice.
12. Finally, add the pasta and mix evenly to get out of the pan
Tips:Ingredients are adjusted according to the number of people in the family\nThe pasta is cooked a little bit softer to taste
