Spaghetti with Tomato Beef Sauce

Name: Spaghetti with Tomato Beef Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag pasta; 1 bag Meat sauce; Some salt

by Simple 7700

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I’m an office worker, and I often prepare a little pasta with meat sauce. When it’s too late to make breakfast, I cook a portion. My daughter likes it so much. It is accompanied by a glass of juice and some fruits. Delightful.

Ingredients

Spaghetti with Tomato Beef Sauce

1. I'm ready to cook the noodles. I use this small bag. I cook one bag at a time and get it done at a time. very good.

2. This one comes with sauce. I had tomato beef sauce this time.

3. Boil the water and add the pasta.

4. Add the right amount of salt, stir well, I added two spoons.

5. It was boiled until the texture became soft. I tried it before it was out of the pot, and it tasted slightly salty. Cooked for about 10 minutes.

6. After the pasta is fished out, put the whole sauce in the boiling water and cook for about 3 minutes.

7. Put the pasta out on a plate, squeeze it with tomato beef sauce, and it's ready to be eaten hot.

Tips:
1. If you don't want to cook the pasta for too long, you can soak it in advance or overnight. Without soaking, cook carefully until soft.
2. Put the whole package of tomato beef sauce into boiling water and heat it for about 3 minutes. Squeeze it out and squeeze it out on the noodles. It's delicious.
3. It can also be matched with some vegetables, eggs or other dishes, which is also a very good match.