Spaghetti with Tomato Cream

Name: Spaghetti with Tomato Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pasta; Some Cooking cream; Some Quick-frozen mixed vegetable bag; Some Minced meat; 1 clove garlic; Some ketchup; Some salt; Some Black pepper; Some Sugar

by Zhai Nu...

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dark night,
Very hungry,
My body is so cold I want to take a hot bath,
How can we balance the two?
Spaghetti with tomato cream!

Simple operation,
Let you eat delicious food in the "fastest" time! "

Ingredients

Some Pasta
Some Cooking Cream
Some Quick-frozen Mixed Vegetable Bag
Some Minced Meat
1 clove Garlic
Some Ketchup
Some Salt
Some Black Pepper
Some Sugar

Spaghetti with Tomato Cream

1. Prepare all materials.

2. Put the minced meat and garlic in the wok and stir fry.

3. Pour in the diced vegetables and stir fry.

4. Pour the pasta and stir.

5. Pour the cooking cream, and I added the right amount of water because the cream is very thick.

6. Add seasoning and seasoning.

7. Pour into the baking tray, put it in the oven and bake at 185 degrees for about 20 minutes.

8. carry out!

Tips:
1. It is very convenient to bake pasta. You can do other things during the baking time. This will not delay time, and you can also eat delicious.
2. You can use all the cream, but you need to drown the pasta a little so that the bake will be moderate.
3. If you like cheese, you can add it on top. It is best to add it 5 minutes before the completion of the roasting. I have trouble with it, so I didn't make it.