1. Prepare ingredients, pasta, tomatoes, onions, garlic and tomato sauce;
2. Pour an appropriate amount of water into the pot. After the water is boiled, add a teaspoon of salt and a little olive oil, put the pasta in, and cook for about 8-10 minutes;
3. When cooking noodles, put a little salt, cooking wine and starch in the minced meat and mix well. Chop onion, garlic and carrots. Peel and dice tomatoes. Burn it for a while and peel it easily.)
4. After the pasta is cooked, drain the water, pour in an appropriate amount of olive oil, mix well with chopsticks and set aside;
5. After the pot is heated by high fire, pour a little oil;
6. Put the onion and garlic in a frying pan and sauté until fragrant slowly over medium heat until the onion starts to soften and smell;
7. Then pour in the minced meat and stir fry until the color changes;
8. Add diced carrots and stir fry evenly;
9. Then add diced tomatoes and stir fry to make the tomatoes out of the sand;
10. Add 4 or 5 spoons of tomato sauce and stir fry evenly;
11. Finally add a little milk, salt and black pepper and stir fry evenly;
12. Put the pasta into the pot;
13. Stir-fry the pasta and sauce and mix well to get out of the pot~~~
14. It tastes really good!
Tips:1. When noodles are cooked in a pot, salt and olive oil must be added in advance to facilitate the flavor and prevent the noodles from sticking.
2. After the pasta is cooked, do not use cold water, but mix in a little olive oil. At the same time, if the hot pasta is not used up, you can also mix in olive oil and let it air dry and then take it to refrigerate.
3. The prepared sauce can be poured directly on the noodles, or mixed in the pot, according to your own preferences.
4. The shape of the pasta is also different. In addition to the ordinary straight powder, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped pasta. This method is suitable for any shape of pasta. .
