1. Prepare materials.
2. Cook noodles in a pot and boil in water. Spaghetti will cook a little longer than ordinary noodles. Cook until the noodles are soft and set aside, you can also taste it!
3. Blanch the tomatoes with hot water, peel them and cut them into small pieces.
4. In another pot, pour an appropriate amount of cooking oil into the pot, pour in the tomatoes and stir fry until the juice comes out.
5. Then pour in the cooked pasta and stir fry for a while and turn off the heat.
6. Put the noodles on a plate, blanch the original Italian bolognese in water, then pour it on the noodles, mix well and start eating, the meat sauce tastes pretty good!
