Spaghetti with Tomato Meat Sauce

by Dragon Baby Chen Nuo (Chen Xiaoying)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Eating western food is the atmosphere and sentiment, and the emphasis is on elegance. In the western restaurant, there are dozens of pieces of pasta, and the portion is not enough to eat. The last time my girlfriends got together to eat western food, I didn’t have enough to eat. Comfortable, it is indeed the case. Long Bao hardly goes to Western restaurants to eat pasta now, so he makes it at home if he wants to. Sometimes you will get a bag of tomato meat sauce when you buy pasta, but there are only a few pieces of minced meat in it. Today, Long Bao shared a delicious tomato meat sauce pasta. The recipe was given by his classmates. He is the executive sous chef of Shangri-La Hotel and often shares some delicious Western food.

Ingredients

Spaghetti with Tomato Meat Sauce

1. Prepare the ingredients and the amount. The tomatoes in the vegetable market are not very good recently, so I just use tomato sauce.

2. Boil a pot of boiling water, add 2 grams of oil and 2 grams of salt, add the pasta and cook for 8 minutes.

3. The pork can be minced with a cooking cup, or minced with a knife

4. Onion diced

5. After the pasta is boiled, remove and set aside

6. Heat oil in the pan, add the minced meat and stir fry until the color changes

7. Add diced onion and stir fry until it is fragrant

8. Add a spoonful of tomato sauce, stir fry for color

9. Add appropriate amount of water and boil it into tomato meat sauce, season with salt, and turn off the heat after boiling on high heat

10. Pasta on the plate

11. Put the tomato meat sauce on it and it's ready to eat

Tips:
1. Spiral pasta can be replaced with thin strips of pasta or macaroni

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