1. Prepare the ingredients
2. Boil the pasta in a pot, pour a little olive oil, salt, boil, turn to low heat and continue to cook for 8-10 minutes
3. While cooking the noodles, blanch the tomatoes with boiling water, peel and chop finely, chop onion, and mince garlic
4. Remove the noodles, rinse with cold water, pour in olive oil and stir to prevent them from sticking together, sprinkle with black pepper and chopped basil
5. Melt the butter in the pan
6. Pour in the onion, pour in the minced meat after the aroma comes out, add a little salt
7. Pour olive oil from the pan, pour in the minced garlic, fry the aroma, pour in the minced tomatoes, fry out the tomato juice, then add the tomato sauce, add a little sugar
8. Pour the minced meat and stir fry together
9. Serve it on a plate and pour the tomato meat sauce on the pasta
