1. Add minced meat to cooking wine, mix well
2. Cut the onion vertically
3. Cut horizontally and cut into small dices
4. Make a cross on the top of the tomato, soak it in boiling water, and peel it (it’s very convenient to peel it after making a cross)
5. Cut into small pieces
6. seasoning
7. Heat the frying pan, first stir the minced meat and serve
8. Then stir fragrant onion
9. Add tomatoes to fry, you can use a shovel to keep rolling the tomatoes, the purpose is to make it soft and rotten as soon as possible
10. When the tomatoes are cooked until they become puree, add the minced meat
11. Plus a little bit of tomato sauce that adds color and flavor
12. Sprinkle with salt and stir well
13. Add cheese slices and fry until melted
14. Sprinkle some spices at the end
15. The pasta sauce is ready
16. Add a teaspoon of salt to the water, bring to a boil, add the pasta, and cook according to the time indicated on the package
17. Scoop out the noodles, scoop the sauce on top, mix well when you eat, and you’re done
