1. Diced onion
2. Diced carrots
3. Diced tomatoes
4. Stir the beef filling with black pepper granules, a teaspoon of soy sauce, and a little olive oil, and set aside.
5. Pour in the right amount of olive oil and start sautéing the onions and carrots. Try to sauté the vegetables until they are soft. You can add a little bit of cold water to stir. Then serve it out for use.
6. Then fry the beef mince. I use olive oil this time. If you like the taste of butter, you can just put it in the butter and fry it, it will taste more fragrant.
7. Add the diced tomatoes and stir fry together, try to make the tomatoes more juice, you can press while frying.
8. Then pour in the onions and carrots that have been fried before, stir fry for a few times, and simmer on low heat. I changed the induction cooker here, because I want to cook for a longer time, so it is more convenient to use the induction cooker for a small fire. So far, there is no need to add water. Because there are more tomatoes, it is enough. If time permits, it is best to simmer for more than an hour, and don’t forget to stir in the middle.
9. When you can see the vegetables in the tomato sauce, add the tomato sauce. This is according to personal taste. Add water and cut an appropriate amount of butter. This time I may cut about 20 grams of butter and put it in, then add an appropriate amount of black pepper granules and continue to simmer.
10. It's almost enough to collect the juice to this level. You can serve the noodles. This amount should be for 2-3 people. If you are sure that you can eat it all at once, you can cook the spaghetti on another stove. When the noodles are about 80% cooked, you can add them to the saucepan and cook them together for about a minute. Pasta is easier to taste.
Tips:I personally think that the pasta sauce must be put in some butter, it really makes the sauce more fragrant in one go.
Because I only made sauce, I just found a picture to make it together, keke
