Spaghetti with Tomato Meat Sauce

Name: Spaghetti with Tomato Meat Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g spaghetti; 110g Pork (fat and lean); 1 piece tomato; 1 piece onion; 3 cloves garlic; 3 tablespoons ketchup; 1 tsp black pepper powder; 2 tsp Chicken Essence; Some Vegetable oil; a little Cooking Wine; 1 tablespoon olive oil

by If water eats up

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I love the sour and sour taste of pasta. This is a delicacy that combines rice and dishes.
The taste is sour and fresh, and has the effect of appetizing and strengthening the spleen.
Contains a lot of protein and vitamin C, suitable for the elderly and children.
My family loves it very much. I miss the taste if I don't eat it for a few days.
Let's hurry up~ I made it for 2 people today.

Spaghetti with Tomato Meat Sauce

1. Chop pork mince, don't chop it into puree. Put it into a small bowl, add a little cooking wine to marinate to remove fishy.

2. Prepare the ingredients, you can use any kind of onion. For pasta, choose this kind of straight noodles.

3. Bring the water to a boil, add the pasta and cook for 8 minutes, stirring during this period to prevent sticking to the pan. After cooking, pour out half of the hot water, pour in cold boiled water and let it stand for a while, remove it. The noodles are slippery, so be careful.