Spaghetti with Tomato Meat Sauce and Bacon
1.
Boil the pasta in water and add salt and olive oil. Personally, I like the wide pasta. Boil it for about ten minutes under cold water
2.
Start the pan and heat it up and add oil. It will be fragrant with butter. Add beef mince and stir fry. Continue to add diced tomatoes. Stir fry the tomatoes. After the tomatoes are soft and rotten, add sliced bacon and tomato sauce. Simmer for five minutes on low heat to make the tomatoes softer and more delicious
3.
When the sauce is thick, add the pasta with cold water and stir evenly.
