1. Tomatoes, cut cross flowers, boil the skin, and then dice (in this case, it can be made into sauce after frying) Bacon, dice mushrooms, and boil in a pot under cold water, boil water, and dice garlic
2. The pasta can be boiled in about eleven or twelve minutes. After that, it can be cooked in cold water or it will be too hot.
3. Add olive oil to the pot and use other oil instead. Add garlic and onion to a low heat to prevent it from becoming mushy. Then add the mushrooms, bacon and tomatoes in turn, with an interval of about half a minute, the tomato soup will be more, and then add tomato sauce and black pepper sauce to taste as you like. Just collect the juice until it is thick. After taking it out, add sea salt and black pepper and mix well!
