1. Collection of ingredients
2. Wash the tomatoes and use a cross knife on the top
3. Put it in a pot of boiling water and blanch it for a minute, remove it and peel it, the tomato skin is easy to tear off after being blanched
4. Chopped tomato, onion, chopped into small cubes (with tears streaming down your face), chopped garlic
5. Stir-fry minced onion and garlic in a pan
6. Add tomatoes and stir fry
7. Add bay leaves, sugar, salt, and pepper, stir fry and simmer slowly, without adding water, and boil for half an hour
8. Out of the pot, the fragrant tomato sauce is ready
9. Cook the pasta for about 10 minutes
10. Put the cooked pasta into a bowl
11. Add tomato sauce
12. Stir well and eat deliciously
Tips:Slightly monotonous, it would be better to pair it with a sweet egg.
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