1. Finely chop onion, fresh mushrooms, and green peppers. Bacon slices, cut into small pieces. (In fact, many vegetables are also available, such as mushrooms, celery, peas, etc.)
2. Put oil in a pan over medium heat, put a little salt, and saute onions and green peppers until fragrant.
3. Throw in the diced shiitake mushrooms and bacon together and stir fry.
4. Put an appropriate amount of tomato sauce pasta sauce and add a little water. (You can also put ketchup directly)
5. When there are small bubbles, add the shredded cheese slices and stir evenly after the cheese slices have melted.
6. Cook the pasta in advance. (Add a large amount of water to a large pot. After the water is boiled, add the noodles, add a spoonful of salt and an appropriate amount of olive oil, or leave it alone. The salt is to taste better, and the oil is to prevent the noodles from sticking together. , The cooked noodles look better. After 10 minutes, turn off the heat, close the lid, and simmer for 5-10 minutes. Drain the water, soak in cold boiling water, and set aside.) Remove an appropriate amount from the cold water and place it on a plate.
7. Pour the cooked sauce over the pasta. carry out. (You can also pour the noodles directly into the sauce pot and eat after stirring)
Tips:In fact, there is no fixed amount, more sauce and less sauce are also optional. If you are using tomato sauce, it is best to add a little black pepper. After adding the sauce, if the pan is a little dry, you can add a little water.
