Spanish Seafood Paella

Name: Spanish Seafood Paella
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Thai rice; Some seafood; Some Chicken thigh; Some onion; Some Bell peppers; Some tomato; Some Saffron; Some lemon; Some Chicken noodles

by Meal

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When it comes to Spanish cuisine, the first thing that comes to mind must be the colorful "Paella", which is braised with fresh chicken, seafood and vegetables. The unique saffron sauce also gives it a mysterious atmosphere, while Spanish seafood The most proud part of rice is "rice." Successful paella depends not only on the taste of the rice, but also on the color of the rice. All the secrets are hidden in the video, if you don’t believe me, please poke it~ (for detailed tutorial, please poke the wxMeal video)"

Ingredients

Some Thai Rice
Some Seafood
Some Chicken Thigh
Some Onion
Some Bell Peppers
Some Tomato
Some Saffron
Some Lemon
Some Chicken Noodles

Spanish Seafood Paella

1. Bone the chicken leg and cut into pieces, then cut the onion, green pepper, red pepper and tomato into pieces in turn;

2. Pour a little oil in the pot, add chicken pieces and stir-fry until the color changes, then put the seafood prepared in advance into the pot one by one, add white wine to remove the fishy smell, after the wine tastes volatilized, add the cut vegetables and stir fry, and then add Thai aroma Pour the rice into the saffron juice soaked in advance, add a little water, salt, and chicken powder, stir well and pour into the pan;

3. Wrap it with tin foil and bake it in the oven for ten minutes, take it out, stir well, and add lemon wedges to decorate.

Tips:
1. Choose a double-eared pan to allow the rice grains to fully absorb heat;
2. Choose Thai fragrant rice, which is more chewy than ordinary rice.