1. Prepare the ingredients used.
2. Boil the ribs in the pot.
3. Then put in the electric saucepan and add water ginger slices.
4. Stew the ribs soup for later use.
5. Add corn oil to the pot, add garlic diced until fragrant, then peel the loofah and put it in the pot with a knife.
6. After a little fry, put the pork ribs in the pot.
7. When the loofah is cooked through, add fine salt to adjust the taste.
8. In this way, a spare ribs and loofah soup is complete.
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