Spare Ribs and Matsutake Soup

Spare Ribs and Matsutake Soup

by Caohai (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Matsutake is a good thing, and its nutritional value is very high. Matsutake is also expensive. Matsutake is rarely fresh, and supermarkets mostly sell dried products. After buying the dried matsutake, soak it in cold water for 2 to 3 hours to let the matsutake rise. Matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains 3 precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance-matsutake alcohol, which is the most precious natural medicinal fungus in the world. Matsutake mushrooms are collected and eaten from early August to mid-October in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing.

Ingredients

Spare Ribs and Matsutake Soup

1. Prepare the ingredients

Spare Ribs and Matsutake Soup recipe

2. Soaked matsutake

Spare Ribs and Matsutake Soup recipe

3. Poke the ribs to remove fishy and put them in a casserole

Spare Ribs and Matsutake Soup recipe

4. Add the soaked matsutake

Spare Ribs and Matsutake Soup recipe

5. Add ginger slices, add matsutake mushrooms to a bowl of water, add 2 bowls of water

Spare Ribs and Matsutake Soup recipe

6. Bring to a boil and simmer slowly over a medium-to-low fire for about 30 minutes. The aroma is too strong and the house is full of matsutake.

Spare Ribs and Matsutake Soup recipe

7. Sprinkle some salt in the bowl and leave the matsutake soup in the bowl.

Spare Ribs and Matsutake Soup recipe

Tips:

The matsutake must be fully soaked so that the taste will be crisp and tender. The water of soaking matsutake can be added to the soup to taste more nutritious. Pork ribs to remove the fishy smell in the water. Stewed chicken with matsutake is the most nutritious, and if there is chicken, it is a better match.

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