Spare Ribs and Matsutake Soup
1.
Prepare the ingredients
2.
Soaked matsutake
3.
Poke the ribs to remove fishy and put them in a casserole
4.
Add the soaked matsutake
5.
Add ginger slices, add matsutake mushrooms to a bowl of water, add 2 bowls of water
6.
Bring to a boil and simmer slowly over a medium-to-low fire for about 30 minutes. The aroma is too strong and the house is full of matsutake.
7.
Sprinkle some salt in the bowl and leave the matsutake soup in the bowl.
Tips:
The matsutake must be fully soaked so that the taste will be crisp and tender. The water of soaking matsutake can be added to the soup to taste more nutritious. Pork ribs to remove the fishy smell in the water. Stewed chicken with matsutake is the most nutritious, and if there is chicken, it is a better match.