Spare Ribs and Seaweed Stewed Egg
1.
Prepare raw materials: wash ribs and kelp root, boil quail eggs, slice ginger, and cut green onions into small pieces.
2.
Pork ribs under cold water, add cooking wine onion and ginger to remove fishy, blanch them well.
3.
Boil the ribs and remove them, and slice the kelp roots.
4.
Put the onion, sliced ginger, pepper, aniseed in a hot pot with cold oil.
5.
Add ribs and 1 teaspoon of sugar and stir fry.
6.
Stir-fry until the ribs are colored, add more boiling water, simmer for about 20-30 minutes, then add kelp and start simmering for about 20 minutes.
7.
At this time, the ribs and kelp are soft and rotten, add quail eggs and simmer for about 5-10 minutes.
8.
Finally, seasoning, add 1 teaspoon of oyster sauce, 1 teaspoon of seafood soy sauce, 1 teaspoon of pepper, and collect the juice over high heat.
9.
The ribs are crispy and fragrant, and the kelp and quail eggs are full of fragrant meat. This is the biggest feature of this dish. Hurry up and try to make this delicious!
Tips:
Because the oyster sauce and soy sauce are already in the vegetables, there is no need to add salt, otherwise it will be salty!
