Spare Ribs Crock Pot Simmering Soup (oven Version)

Name: Spare Ribs Crock Pot Simmering Soup (oven Version)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Ribs; 50g Tea tree mushroom; 10 pcs Red dates; Some Plain Water; 10g cooking salt; 1 tsp White vinegar; 2 tsp Cooking oil

by Di Chenfeng

4.7 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

The ACA-GT400 oven is a powerful and suffocating oven; it can simmer the soup, and the taste is not inferior to the traditional crock pot simmering soup; the fire control temperature is arbitrary, and the soup is delicious and pure. The soup for the recipe was half dried right after it was out of the oven without adding salt. It was so scary! "

Ingredients

1 catty Ribs
50g Tea Tree Mushroom
10 pcs Red Dates
Some Plain Water
10g Cooking Salt
1 tsp White Vinegar
2 tsp Cooking Oil

Spare Ribs Crock Pot Simmering Soup (oven Version)

1. Soak tea tree mushrooms in warm water for 30 minutes and wash them, cut off the mycorrhiza;

2. Wash the ribs clean, scorch it with boiling water, and rinse off the bubbles with water;

3. Put the ribs, tea tree mushroom, and dried red dates in a crock;

4. Pour in edible oil and white vinegar, add water, and it will be 9 minutes full;

5. The oven function is adjusted to (low fire + hot air circulation) to preheat for 10 minutes, the temperature is 200 degrees, and the time is 2 hours;

6. Put the crock pot in the middle of the oven and press the start button to start the program;

7. There is 1 hour and 30 minutes left, after the water is boiled, the temperature is adjusted to 100 degrees;

8. When the work procedure is completed, the Chashu Mushroom Ribs Soup will be simmered;

9. Take out the simmered soup, add edible salt and stir evenly;

Tips:
1. When boiling the soup, add enough water at one time. Adding water in the middle will affect the quality of the soup;
2. The amount of water cannot be too full, otherwise the water will overflow when it is boiled and dirty the oven;
3. Add a few drops of vinegar when boiling the bone soup to dissolve the phosphorus and calcium in the bone into the soup;
4. Add edible salt until the soup is ready before adding seasoning.