Spare Ribs Crock Pot Simmering Soup (oven Version)
1.
Soak tea tree mushrooms in warm water for 30 minutes and wash them, cut off the mycorrhiza;
2.
Wash the ribs clean, scorch it with boiling water, and rinse off the bubbles with water;
3.
Put the ribs, tea tree mushroom, and dried red dates in a crock;
4.
Pour in edible oil and white vinegar, add water, and it will be 9 minutes full;
5.
The oven function is adjusted to (low fire + hot air circulation) to preheat for 10 minutes, the temperature is 200 degrees, and the time is 2 hours;
6.
Put the crock pot in the middle of the oven and press the start button to start the program;
7.
There is 1 hour and 30 minutes left, after the water is boiled, the temperature is adjusted to 100 degrees;
8.
When the work procedure is completed, the Chashu Mushroom Ribs Soup will be simmered;
9.
Take out the simmered soup, add edible salt and stir evenly;
Tips:
1. When boiling the soup, add enough water at one time. Adding water in the middle will affect the quality of the soup;
2. The amount of water cannot be too full, otherwise the water will overflow when it is boiled and dirty the oven;
3. Add a few drops of vinegar when boiling the bone soup to dissolve the phosphorus and calcium in the bone into the soup;
4. Add edible salt until the soup is ready before adding seasoning.
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