Spare Ribs in Tomato Sauce

Name: Spare Ribs in Tomato Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Sub-row; 2 tablespoons Soy sauce; Some Cooking Wine; Some White sugar; 1 piece egg; 1 tablespoon Glutinous rice flour; 1 tsp salt; 1 tablespoon ketchup; 2 tablespoons Vinegar; Some Water starch

by Le Shi Ji

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Sweet and Sour Pork Ribs is a representative traditional Han Chinese dish in sweet and sour flavor. It uses fresh pork chops as the ingredients. The meat is fresh and tender. The color of Chenglai is red, bright and oily, crispy and sweet. It is very delicious. "

Spare Ribs in Tomato Sauce

1. Cut the sub-row into small sections, soak the bleeding water with clean water, and change the water several times in between.

2. Add an appropriate amount of cooking wine, 1 teaspoon of salt, 2 tablespoons of light soy sauce and 1 egg to the soaked ribs.

3. After mixing well, add 1 tablespoon of glutinous rice flour and stir evenly with chopsticks until there is no dry powder, then marinate for 20 minutes.

4. Add 1 scoop of cornstarch and water to make water starch and set aside.

5. Put an appropriate amount of oil in the pot and add the marinated ribs.

6. When the oil temperature rises, the ribs are set, then use chopsticks to scatter them and fry them until golden brown.

7. Leave a little base oil in the pot, add 1 tablespoon of tomato paste and some sugar, stir well, add a little water and 2 tablespoons of vinegar to make sweet and sour sauce.