Spare Ribs in Tomato Sauce

Spare Ribs in Tomato Sauce

by Le Shi Ji

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet and Sour Pork Ribs is a representative traditional Han Chinese dish in sweet and sour flavor. It uses fresh pork chops as the ingredients. The meat is fresh and tender. The color of Chenglai is red, bright and oily, crispy and sweet. It is very delicious. "

Ingredients

Spare Ribs in Tomato Sauce

1. Cut the sub-row into small sections, soak the bleeding water with clean water, and change the water several times in between.

Spare Ribs in Tomato Sauce recipe

2. Add an appropriate amount of cooking wine, 1 teaspoon of salt, 2 tablespoons of light soy sauce and 1 egg to the soaked ribs.

Spare Ribs in Tomato Sauce recipe

3. After mixing well, add 1 tablespoon of glutinous rice flour and stir evenly with chopsticks until there is no dry powder, then marinate for 20 minutes.

Spare Ribs in Tomato Sauce recipe

4. Add 1 scoop of cornstarch and water to make water starch and set aside.

Spare Ribs in Tomato Sauce recipe

5. Put an appropriate amount of oil in the pot and add the marinated ribs.

Spare Ribs in Tomato Sauce recipe

6. When the oil temperature rises, the ribs are set, then use chopsticks to scatter them and fry them until golden brown.

Spare Ribs in Tomato Sauce recipe

7. Leave a little base oil in the pot, add 1 tablespoon of tomato paste and some sugar, stir well, add a little water and 2 tablespoons of vinegar to make sweet and sour sauce.

Spare Ribs in Tomato Sauce recipe

8. Add the fried ribs and quickly stir evenly, so that the ribs are covered with sweet and sour sauce.

Spare Ribs in Tomato Sauce recipe

9. Finally, add water starch to thicken and stir-fry evenly and then out of the pan.

Spare Ribs in Tomato Sauce recipe

10. The meat is fresh and tender, the color of the finished dishes is red, shiny and oily, and the taste is crispy and sweet.

Spare Ribs in Tomato Sauce recipe

Tips:

After the ribs are marinated, let it stand for 20 minutes to make the ribs taste better.

Comments

Similar recipes

Lotus Root Dried Bean Stew Pork Ribs

Sub-row, Dried Tofu, Lotus Root

Taro Pork Ribs Soup

Taro, Sub-row, Ginger

Shrimp Pork Congee

Doggum, Sub-row, Shrimp

Braised Ribs

Sub-row, Cooking Wine, Star Anise

Braised Rice with Mushroom Ribs

Rice, Sub-row, Dry Xiangru

Sweet and Sour Pork Ribs

Sub-row, Sliced Ginger, Soft White Sugar

Chicken Feet Claypot

Sub-row, Chicken Feet, Carrot

Grilled Asparagus and Mushrooms

Sub-row, Asparagus, Mushroom