1. Cut the pork ribs into small pieces, sprinkle in ginger slices, add salt, and add cooking wine to marinate for 20 minutes.
2. Wash the tomatoes, peel the edamame and set aside.
3. Pour an appropriate amount of oil into the pan, heat the oil, pour it into the ribs and fry on low heat.
4. Fry the ribs until they change color.
5. Take out the fried ribs, leave the bottom oil in the pan, add the ginger slices and star anise and sauté fragrant, pour in the tomato sauce, and pour more.
6. Stir-fry evenly to coat ribs with tomato sauce.
7. Pour in the cut tomatoes and edamame.
8. Pour in an appropriate amount of water (just soak the ribs) and simmer for 10 minutes.
9. Sprinkle in a small amount of refined salt, simmer for 20 minutes on low heat, and collect the juice on high heat.
