Spare Ribs Soup Pot···spicy Hot Pot
by joanna_521
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Boil water in the wok, add the ribs to boil thoroughly to remove the blood, wash and drain from the pot; put the ribs in the casserole to boil over high heat, use the knife back to chop the ginger, put it into the pan, then turn the ribs to a low heat and simmer half an hour.
2. Fry the pot on a low heat, take an appropriate amount of the hot pot ingredients into the pot and slowly fry and melt. Add the sliced ginger, chili, scallion, and pepper to the hot pot seasonings.
3. Put the ribs soup, garlic and salt into the fragrant seasonings, turn the wok to a high heat and boil, then turn to a low heat and simmer for 15 minutes. Pour the boiled hot pot bottom into the special hot pot soup pot. After it boils, you can start boiling Up.
Tips:Simmer more ribs in the soup. The soup will be added later in the hot pot. If you want to eat ribs, you can also cook the ribs in the hot pot.
If you like, you can use chicken broth to make the bottom of the pot.
