Special Edition Egg Yolk Crisp, Mung Bean Yolk Crisp

Name: Special Edition Egg Yolk Crisp, Mung Bean Yolk Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 360g High fan; 132g Sugar; 150g warm water; 280g Low powder; 140g lard; 15 yolk; Some Black sesame; 1 piece egg; 500g Green bean paste; Some White wine

by Little handsome cook

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The egg yolk cake is usually wrapped with red bean paste. If you are tired of it, change the taste. Dear friends, the mung bean paste I use is very special, and the baked egg yolk cake is the same color as the egg yolk, which is especially beautiful!
The Mid-Autumn Festival will be different, haha! "

Special Edition Egg Yolk Crisp, Mung Bean Yolk Crisp

1. Prepare the ingredients

Special Edition Egg Yolk Crisp, Mung Bean Yolk Crisp recipe

2. Soak the egg yolks in white wine for 5 minutes and bake them in a 180-degree oven for 3 minutes. Each yolk is cut in half (the yolk farm duck eggs I bought are larger and I cut them apart). The smaller one can be put in the whole.