Name: Special Roasted Cabbage Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cabbage; 200g Minced meat; 1 bowl Rice; 1 piece tomato; 1/2 onion; 1/2 root carrot; 1 small handful parsley; 1 spoon Sweet pepper powder; 1 spoon Savory spice; 1/2 spoon black pepper powder; 4 spoons ketchup; Some salt; Some oil; Some Vinegar

Special Roasted Cabbage Buns

by 々Miao∴

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

This is a Bulgarian homemade delicacy. It is delicious and suits my taste, so I like it very much. I don’t need to add rice every time. I love soup, and of course it also goes with soup. It is a very good lunch or dinner~~~~"

Special Roasted Cabbage Buns

1. Cut off the roots of cabbage, add water to the pot, add appropriate amount of salt and vinegar, add cabbage and cook for about 5 minutes;

2. Remove cold water;

3. Add salt and oil to the minced meat and mix well;

4. Tomatoes are shaved into puree;

5. Carrots are peeled and chopped; onions are chopped; parsley is chopped;

6. Heat oil in a wok, add onions and carrots to fry;

7. Add rice and stir well;

8. Add tomato puree and 2 spoons of tomato paste and stir well;

9. Set the fried rice on one side, add a small amount of oil to the other side, stir-fry the minced meat and stir-fry with the rice;

10. Add sweet paprika, pepper, savory spice, salt, coriander, and stir-fry them all;

11. Peel off the cabbage leaves, add the fried stuffing in the middle, roll it up, and fold back both sides to form a cabbage bag;

12. Brush the baking tray with a layer of oil, arrange all the wrapped cabbage wraps, add half a cup of water (about half the size of the first layer of cabbage wraps), and add appropriate amount of sesame oil;