Name: [special Sausage Pizza] Pastry Tailor-made for My Son
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 15g Sugar; 2.5g yeast; Some Mozzarella; 2 tablespoons ketchup; Some Diced carrot; 160g milk; 2g salt; 20g Corn oil; a little Green pepper shreds; a little Pizza Grass; Some corn kernels

[special Sausage Pizza] Pastry Tailor-made for My Son

by Dance Spirit

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

High school transition classes are still in progress. Two days ago, the son returned to school stayed at home for a few days because of the announcement of the high school entrance examination scores. He said he wanted to eat pizza, and he called for sausage-flavored ones. How can you refuse to be a mother? Well, when it is done, the dough will be fermented in the summer, isn't it? This is the mozzarella that I bought this time and found that it seems that the drawing effect is not good? Just stick to the original brand next time.
There are many aliases for green pepper. Big pepper, sweet pepper, bell pepper, bell pepper, and vegetable pepper are all its names. Its characteristic is that the fruit is larger, the spicy taste is lighter or even not spicy at all, and it is used as a vegetable instead of as a seasoning. Because it is bright and green, the newly cultivated varieties also have red, yellow, purple and other colors, so it can not only be a self-contained dish, it is also widely used as a side dish.
It can enhance people's physical strength and relieve fatigue caused by work and life pressure. Its unique taste and contained capsaicin can stimulate the secretion of saliva and gastric juice, can increase appetite, help digestion, promote bowel movements, and prevent constipation. "

[special Sausage Pizza] Pastry Tailor-made for My Son

1. Put all the dough ingredients into the bread machine and knead well

[special Sausage Pizza] Pastry Tailor-made for My Son recipe

2. Then ferment more than 2 times

3. In the middle, you can blanch the corn kernels and carrot diced separately.

4. Wash the sausage, slice it, and steam for 5 minutes

5. The fermented dough is ventilated and relaxed for 10 minutes. Divide into 2 doughs, take one piece and roll it into a dough (the size of the baking pan), fork the dough with some small holes, brush the tomato sauce and sprinkle pizza straw

6. Put on the right amount of mozzarella

7. Then sprinkle corn kernels and diced carrots, sausage slices and green peppers

8. Last Samsurila

9. Put it in the preheated oven at 200 degrees for about 15 minutes

Tips:
Little reminder:
The sausages are steamed in advance and then roasted to taste better. My dough is the amount of 2 small baking pans. Corn kernels and carrots are blanched beforehand and they are easy to cook.