Special Sesame Leaf Stuffed Rice

Name: Special Sesame Leaf Stuffed Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sue cotyledons; Some Rice; Some egg; Some carrot; Some onion; Some Ham sausage; Some Dried tofu shreds; Some Oyster sauce; Some Garlic Chili Sauce

by Leisurely sunflower

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Suzi leaf is a very special vegetable that everyone likes very much. It is usually used to wrap barbecue in Korean cuisine. The special aroma of sesame leaves blends with the roasted meat, which is both greasy and memorable. I like to eat rice with vegetables, so I also use sesame leaves to make rice, which tastes like. . . Haha~~~ I don't tell most people! ! ! "

Ingredients

Some Sue Cotyledons
Some Rice
Some Egg
Some Carrot
Some Onion
Some Ham Sausage
Some Dried Tofu Shreds
Some Oyster Sauce
Some Garlic Chili Sauce

Special Sesame Leaf Stuffed Rice

1. Rinse the sesame leaves with running water and dry the water.

2. Cut the dried tofu skin, carrots, and onions into thin strips, and cut the ham sausage into small pieces.

3. Let the cooked rice cool.

4. Boil the dried tofu shreds in a pot.

5. Pour the eggs into the pan and use chopsticks to scatter them and fry them until they are cooked, then add the carrots to the pan and stir fry them out (the photo of this step is blurred and omitted).

6. Mix the garlic chili sauce, oyster sauce, some dried tofu shreds and other ingredients with rice.

7. Put the mixed rice on two stacked sesame leaves, fold the bottom of the sesame leaves, and roll the left and right sides of the sesame leaves together.

8. Use blanched dried tofu shreds to lightly wrap the rice with sesame leaves and tie a knot on the back.

Tips:
The ingredients for the mixed rice can be adjusted according to your own taste, but you must be careful not to grab the taste of the sesame leaves.