Fried Prawns with Sesame Leaves

Name: Fried Prawns with Sesame Leaves
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g shrimp; 500g Peanut oil; 1 teaspoon salt; 80g starch; 50g Sue cotyledons; 3g pepper; 10g Cooking Wine; 1g MSG

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

We locals like to eat sesame leaves, and use its unique aroma to make a lot of food. Today this one is made from it. There is no sesame leaves. You can just learn fried prawns. This kind of fried prawns, It's so crispy that you can eat your head. It's super calcium supplement. Take a look.

Ingredients

500g Shrimp
500g Peanut Oil
1 teaspoon Salt
80g Starch
50g Sue Cotyledons
3g Pepper
10g Cooking Wine
1g Msg

Fried Prawns with Sesame Leaves

1. Prepare sesame leaves, wash and dry

2. The fried sesame leaves are very crispy when taken out, and they crumble when touched, very fragrant

3. Wash the shrimp and cut off the silk

4. Surgery on the back and pick out the shrimp thread with a toothpick

5. Pickled to taste and deodorize: salt, pepper, cooking wine, monosodium glutamate to control water

6. Add dry starch to the basin (Don't pour all the starch in at once, but be flexible about the amount)

7. Shake the basin lightly to make all the shrimp stick with a layer of dry starch, not too thick, shake off the excess starch when frying

8. Fried sesame leaf oil, fried shrimp, the first time the oil is 50% hot, fry the prawns, take out after setting; the second time 70% oil temperature, deep fry again, before placing the sesame leaves on the bottom, arrange the shrimp and sprinkle Fried sesame leaves are crispy