1. Wash and dry the sesame leaves, and set aside the eggs.
2. Mince the sesame leaves, put them in a basin, and beat in eggs.
3. Sift in an appropriate amount of flour
4. Add a little salt and stir well. Into a paste.
5. Heat a non-stick pan with a little corn oil and pour in egg batter.
6. Bake slowly until golden on both sides
7. It was delicious when it was put on the plate.
