Sesame Leaf Quiche

Name: Sesame Leaf Quiche
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; Some Sue cotyledons; 3 pcs egg; a little salt; Some Corn oil

by Epoch Jamie 3511912325

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The sesame leaves have the functions of warming the stomach, and the cakes are more delicious.

Ingredients

200g Flour

Buy on JD Buy on Amazon
Some Sue Cotyledons
3 pcs Egg

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
Some Corn Oil

Sesame Leaf Quiche

1. Wash and dry the sesame leaves, and set aside the eggs.

2. Mince the sesame leaves, put them in a basin, and beat in eggs.

3. Sift in an appropriate amount of flour

4. Add a little salt and stir well. Into a paste.

5. Heat a non-stick pan with a little corn oil and pour in egg batter.

6. Bake slowly until golden on both sides

7. It was delicious when it was put on the plate.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape