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1. Immerse the sesame leaves in water, wash with water and remove the water
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2. Mix soy sauce, water, oligosaccharides, chili powder, cooking wine, green onions, carrots, and leeks together. Make a seasoning
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3. Put the sesame leaves in the container
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4. Pour the seasoning sauce, close the lid, and turn in the microwave for 2 minutes.
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5. Sprinkle with sesame seeds. After completion, it can be directly refrigerated and stored.
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