1. Preparing Sauce Meat Lao Soup
2. Wash cowpea and sesame leaves.
3. Wash red and green peppers
4. Add the onion, ginger and garlic in a hot pot and saute
5. Add meat and stir fry, add thirteen flavors of cooking wine.
6. Add cowpea
7. Add the chili
8. Put in sesame leaves
9. Pour the sauce meat old soup
10. Continue to stir fry
11. Simmer for about 20 minutes
