Sesame Leaves Pickles
1.
Pinch the tip of the sesame leaf and remove the old discolored part
2.
Stir-fry the washed sesame leaves after boiling
3.
Take it out and run it with cold water, and dry the water
4.
Add a little bit of garlic, sugar, light soy sauce, dark soy sauce, and stir.
5.
It's mixed, it tastes great
Tips:
If you like spicy food, add some chili oil to taste better.