Sesame Leaves Pickles

Sesame Leaves Pickles

by Son and mother

4.8 (1)
Favorite
24

Difficulty

Easy

Time

15m

Serving

2

The sesame leaves left over from the barbecue were kept in the refrigerator for a long time, so I pickled pickles to eat. My husband likes the taste very much.

Ingredients

Sesame Leaves Pickles

1. Pinch the tip of the sesame leaf and remove the old discolored part

Sesame Leaves Pickles recipe

2. Stir-fry the washed sesame leaves after boiling

Sesame Leaves Pickles recipe

3. Take it out and run it with cold water, and dry the water

Sesame Leaves Pickles recipe

4. Add a little bit of garlic, sugar, light soy sauce, dark soy sauce, and stir.

Sesame Leaves Pickles recipe

5. It's mixed, it tastes great

Sesame Leaves Pickles recipe

Tips:

If you like spicy food, add some chili oil to taste better.

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